Energy (joule) in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked there is 859 kJ of Energy (joule).
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked are listed below.
Water
|
61.24 g
|
61.24
|
g
|
Energy (calorie)
|
205 kcal
|
205
|
kcal
|
Energy (joule)
|
859 kJ
|
859
|
kJ
|
Protein
|
25.34 g
|
25.34
|
g
|
Total lipid (fat)
|
11.54 g
|
11.54
|
g
|
Ash
|
2.61 g
|
2.61
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
0 g
|
0
|
g
|
Calcium, Ca
|
38 mg
|
38
|
mg
|
Iron, Fe
|
0.97 mg
|
0.97
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
250 mg
|
250
|
mg
|
Potassium, K
|
309 mg
|
309
|
mg
|
Sodium, Na
|
661 mg
|
661
|
mg
|
Zinc, Zn
|
2.04 mg
|
2.04
|
mg
|
Copper, Cu
|
0.079 mg
|
0.079
|
mg
|
Manganese, Mn
|
0.024 mg
|
0.024
|
mg
|
Selenium, Se
|
48.3 µg
|
48.3
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.08 mg
|
0.08
|
mg
|
Riboflavin
|
0.21 mg
|
0.21
|
mg
|
Niacin
|
6 mg
|
6
|
mg
|
Pantothenic acid
|
1.2 mg
|
1.2
|
mg
|
Vitamin B-6
|
0.14 mg
|
0.14
|
mg
|
Folate, total
|
8 µg
|
8
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
8 µg
|
8
|
µg
|
Folate, DFE
|
8 µg
|
8
|
µg
|
Choline, total
|
63.9 mg
|
63.9
|
mg
|
Betaine
|
6.6 mg
|
6.6
|
mg
|
Vitamin B-12
|
0.71 µg
|
0.71
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
17 µg
|
17
|
µg
|
Retinol
|
17 µg
|
17
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
57 IU
|
57
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.25 mg
|
0.25
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
25.6 µg
|
25.6
|
µg
|
Fatty acids, total saturated
|
3.007 g
|
3.007
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.066 g
|
0.066
|
g
|
15:0 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.362 g
|
2.362
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.013 g
|
0.013
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.558 g
|
0.558
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
4.898 g
|
4.898
|
g
|
14:1 monounsaturated fatty acid
|
0.025 g
|
0.025
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.759 g
|
0.759
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
4.083 g
|
4.083
|
g
|
18:1 cis
|
3.987 g
|
3.987
|
g
|
18:1 trans
|
0.096 g
|
0.096
|
g
|
20:1 eicosenoic, gadoleic
|
0.031 g
|
0.031
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.701 g
|
1.701
|
g
|
18:2 undifferentiated
|
1.562 g
|
1.562
|
g
|
18:2 n-6 c,c
|
1.513 g
|
1.513
|
g
|
18:2 t,t
|
0.05 g
|
0.05
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.092 g
|
0.092
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.073 g
|
0.073
|
g
|
18:3 n-6 c,c,c
|
0.02 g
|
0.02
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.015 g
|
0.015
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.032 g
|
0.032
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.146 g
|
0.146
|
g
|
Fatty acids, total trans-monoenoic
|
0.096 g
|
0.096
|
g
|
Fatty acids, total trans-polyenoic
|
0.05 g
|
0.05
|
g
|
Cholesterol
|
123 mg
|
123
|
mg
|
Tryptophan
|
0.271 g
|
0.271
|
g
|
Threonine
|
0.758 g
|
0.758
|
g
|
Isoleucine
|
1.232 g
|
1.232
|
g
|
Leucine
|
2.08 g
|
2.08
|
g
|
Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked